Did anyone else freeze white turkey meat? Gross right- all dry and stuff- I took a hunk out, chopped it up, added the above ingredients (Hoisin, Soy Sauce and Sriracha Sauce) and made a delicious appetizer.
Butter lettuce works the best- and really you can use any meat you have.
Sauté a pepper with sesame oil. Wrap it up and call it fancy.