While in Prague our host suggest we eat at Cafe Savoy.
The ambiance is perfect and the food was amazing.
All the pastries are hand made on the premises and they serve breakfast, lunch and dinner.
Common in 'old school' Czech cafes a glass of mineral water is served with coffee.
I had the espresso with cream: Wiener Einspänner
Dr. J had the Parisian Ham Bread:
renowned bread from the Poilâne bakery with Prague ham, Emmental cheese and poached eggs
I had the goat cheese beet salad toasts:
renowned bread from the Poilâne bakery baked with goat cheese, fresh oregano, baked beetroot and walnuts in caramel
The ceiling and chandeliers were gorgeously detailed.
The pastry kitchen had a glass observation wall.
To see the menu and get directions check: