Whole wheat pancakes, with chocolate chips, vanilla yogurt and strawberries dusted with cane sugar from the day before.
Cucumber, arugula, tomato and Blue Stilton cheese- with a dash of olive oil and a dash of rice vinegar.
Baguette with triple cream brie, scallops lightly pan fried after marinating over night in a shot of tequila and some lemon zest, avocado, cucumber and greens with lots of pepper and dash of rice vinegar.
A doc from Dr. J's office went on a fishing trip to Alaska-
So wild caught Alaskan salmon using the ingredients below-
I really made this up last minute but my intention was to have the apricots prevent the fish from drying out on the top-
It was good but I am sure it had more to do with the fish used- then my stellar 'made up' recipe.
What have you been eating this week?