Saturday Morning Challah
The best thing about Saturday mornings- besides sleeping in and extended cuddles- is Challah French Toast.
Ever Friday morning I go to the Jewish bakery and get a loaf of the biggest, softest and yummiest Challah ever. For Friday Night dinner I bake a chicken, make some matzo ball soup and serve the bread. My balls and my bread are the biggest hits.
Every Saturday morning I make chicken stock for next week while eating the best Challah French Toast.
I know that it is not complicated to make French Toast and most recipes are probably similar- so my two special ingredients are the best challah ever and love.
If you are a Chelsea Handler fan and saw her show with Rabbi Shmuley join me in saying “Challah Bitches” while stuffing the yumminess in.
Challah sliced and dipped into a mixture of 3 eggs, splash of milk, pinch of: cinnamon, nutmeg and salt.
I enjoy drowning mine with vanilla yogurt, maple syrup and strawberries.
Enjoy every Saturday or as a Mother’s Day Treat.