Berry Syrup

To make:

cook down about three cups of berries- I used raspberries, blue berries and strawberries.

add half a cup of water and half a cup of white sugar-

strain through metal mesh

I like to add the syrup to snow cones, water and ice cream

It keeps well for a few months in the fridge

I saved the leftover seeds in a separate jar and added white vinegar- in about a month I will strain the seeds out and use the vinegar for salad dressings.