Hanukkah Latke

Tonight is the first night of Hanukkah- there is a buzz of excitement in the house.  

As is the tradition we made latke- we like to make the traditional potato ones and this year we tried a carrot curry recipe.  Every year we make the latke ahead of time and I quick freeze them.
On the nights we eat them I heat them up on a tray in the oven.  Anyone who has made latke knows that it is messy and the smell of frying oil permeates the house.  By making them ahead of time we are able to avoid the hassle and enjoy our guests.  

To see a recipe for potato latke and my post from last year (where I took much better photos!) click HERE. 

Traditionally they are served with sour cream and apple sauce.

I prefer the apple sauce. 

Happy Hanukkah!