We went to the farmers market this afternoon. After having eaten only a bowl of yogurt mixed with strawberries, blueberries and granola early morning and it being 2:30 I was famished. Between me and Dr. J we ate a bunch of really yummy meat.
We bought some veggies from The Van Dyke Company stand. Priscilla Van Dyke sells an amazing assortment of herbs, vegetables and fruits. She explained to us that her farm is in a low desert area along the Colorado River, half way between Phoenix and Palm Springs. Off Interstate 10, Blythe, California according to Ms. Van Dyke is "one hundred miles from anywhere and 150 miles to somewhere".
We bought a basket of yellow cherry tomatoes which I have been poping like candy, sweet juices rushing my mouth.
These grapefruit were grown in Coachella Valley, after peeling back the thick soft skin and pith, sections burst, tasting so sweet it was hard to believe there was no sugar added. We are huge fans of Coachella Valley citrus fruit!
Priscilla Van Dyke can be reached at email@example.com
Ribs by Big Daddy BBQ- Las Vegas, NV.