It's artichoke season.
We usually eat it two ways- simply steamed and then dipped in a vinaigrette or baked with a bread crumb, Parmesan cheese crust.
This year I tried something new- No Knead Artichoke Bread.
I used my regular No Knead Bread recipe but instead of water I used the dark green water that was left over after steaming the artichokes and I tossed in some cut up artichoke hearts while mixing all the other ingredients together-
To watch my You Tube- How to make no knead bread video- and 'meet' me, click