8.3.10
Go Stuff Your Mushrooms
I enjoy cooking most when I think of ideas 'spur of the moment' and ‘make things up’. I had these mushrooms and added some chopped spinach and fresh parsley, seasoned with salt, pepper and a dash of nutmeg. I stuffed them into these (rather large) button mushrooms and added a dollop of crème fresh, parmesan cheese and cumin seeds. Baked at 350 for about 15 minutes.
Just a little appetizer while I got the rest of our meal ready.
Main course was calamari with a shallot reduction sauce and veggies over rice
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9 comments:
That sounds like a great meal. Did you serve the mushrooms raw or did you bake them?
Bo- I baked them but the photos post bake were ugly- I am going to edit this in the main post. Thank you! Although there is no reason they could not have been eaten raw.
Yummy-your family is so lucky!
sounds very good! homey meal
Thanks for the follow! I follow back.
The bacon brownies were ridiculously good. But I am also the type of person that thinks everything is better with bacon.
Your mushrooms and calamari look incredible!
Mmmm.........making....me....hungry!
-Dean
No cooked stuffed mushrooms are not the prettiest things...but they sure do taste good
oooh that looks sooo good...i haven't tried stuffed mushrooms...i'm putting that on my list!
yummm.... i *heart* mushrooms!! thanks for sharing! :D
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