Highlight Of The Week- Pyszne!

We sit down to dinner together every night. That is how I was raised and this is how we are raising our monkeys. As they are getting older our conversations are becoming more stimulating and I find myself thinking about our dinner conversations long after the meal. Our dinners usually start with the “highlight of the day” this tradition was adopted from the S’s family tradition of doing a “highlight of the week” for Friday night, Shabbat dinner. We always go from youngest to oldest. On days when we are grumpy we start with the worst part of the day and by the end we are laughing and sharing the good parts that we almost forgot about.
My highlight for this week was that Dr. J came home for lunch everyday. Depending on his week he is usually able to come home once or twice and sometime I meet him somewhere. This week it was everyday and it was gorgeous out and we were able to eat outside. I love having lunch with my husband and I love having a ‘date’ in the middle of the day!
These are photos of my favorite lunch (very reminiscent of my childhood)

GOOD Rye bread (like the real deal)
Grey Poupon- Dijon
Polish Kielbasa (must be from a Polish deli to be real deal)
Tomatoes
Salt and Pepper
The Kielbasa tastes best if it is lightly fried on a skillet until both sides are browned.
Serve with a bowl of soup and in my opinion this is the best lunch in the world.
(The soup in the photo is mushroom barley)
PYSZNE!